Dinner
APPETIZERS Potato Skins .................................................................................................................. 3.75 Baked Idaho Potato served with melted cheddar cheese and real bacon. Chicken Wings ..............................................................................(6) 3.95 (12) 7.25 Fried or Buffalo style BBQ Ribs ...................................................................................................................... 6.50 Meaty & succulent with tangy sauce Chicken Fingers ............................................................................................................. 4.65 Served with honey-mustard sauce. Mozzarella Sticks....................... 4.65 Fried Mushrooms ...................... 3.95 Fried Onion Ring ...................... 3.95 Fried Zucchini ........................... 3.95 Combination Platter Mushrooms, onion rings & zucchini ........................................... 6.50 Pizza Bread ............................... 2.95 Garlic Bread .......................... 1.95 Garlic Bread W/ mozz. cheese. ... 2.75 SALADS Spinach Salad ......................................................................... Sm. 6.75 Lg. 7.25 A generous serving of chopped spinach, eggs, onion rings, bacon, tomato, provolone cheese, and your choice of dressing. Cobb Salad ............................................................................. Sm. 6.75 Lg. 7.25 A blend of romaine, iceberg, and Boston lettuce with tomatoes, bleu cheese, bacon, diced chicken breast, green onions, mushrooms, and fried wontons, sprinkled with pine nuts, and your choice of dressing. Caesar Salad ........................................................................... Sm. 6.75 Lg. 7.25 Romaine lettuce tossed in our special caesar dressing, topped with provolone and parmesan cheese. Garnished with tomato, egg wedges and croutons. Caesar Chicken Salad ............................................................................................... 8.50 Chicken Dip Salad ................................................................................................... 7.25 Breaded & deep fried chicken breast on a bed of salad greens with tomatoes, mushrooms, green onions, bleu cheese, wontons & choice of dressing Grilled Chicken Salad .............................................................................................. 7.25 Succulent chicken breast on a bed of salad greens, tomatoes, mushrooms, wontons, green onions, and bleu cheese, with your choice of dressing. Steak Salad.............................................................................................................. 8.25 A juicy grilled rib eye atop a mixed variety of salad greens, tomatoes, mushrooms, green onions, bleu cheese topped with wontons & choice of dressing Julienne Salad ......................................................................................................... 7.25 Ham, turkey, cheese, and hard boiled egg served over salad greens, with your choice of dressing. Greek Salad ............................................................................................................ 7.25 A blend of lettuce, anchovies, feta cheese, hard boiled egg, and Greek olives, with an olive oil and vinegar dressing. Vlahos Salad ............................................................................................................ 7.25 A blend of lettuce, tomatoes, cucumbers, green peppers, mushrooms, green onions, bleu or feta cheese, slice of turkey, and bacon, mixed in the salad bowl with Athenian dressing. Village Salad .......................................................................................................... 7.25 Wedges of tomatoes, cucumbers, onions, green peppers, feta cheese, Greek olives, and oregano, with an olive oil and vinegar dressing. Chef Salad Platter ................................................................................................. 5.95 Tossed salad with tomatoes, peppers, cucumbers, mushrooms, and green onions, with your choice of dressing. Small Tossed Salad ................................................................................................ 3.75 SEA & GARDEN SALADS Sm. Lg. Crabmeat Salad ................................................................................................. 6.75 7.25 Flakes of crabmeat over a blend of lettuce, tomatoes, mushrooms, green onions, and alfalfa sprouts, topped with bleu cheese and wontons, and your choice of dressing. Shrimp Salad . ................................................................................................... 6.75 7.25 Shrimp over a blend of lettuce, tomatoes, mushrooms, green onions, and alfalfa sprouts, topped with bleu cheese and wontons, and your choice of dressing. . Combination Salad ........................................................................................... 6.75 7.25 Shrimp and flakes of crabmeat over a blend of lettuce, tomatoes, mushrooms, green onions, and alfalfa sprouts, sprinkled with bleu cheese and your choice of dressing. Bistro Salad ...................................................................................................... 6.95 7.75 Shrimp with bacon, tomatoes, hard-boiled egg over fresh spinach leaves topped withprovolone cheese SOUPS Green St. Cream of Broccoli Cheese Soup........................................ .. Cup 2.25 Bowl 3.25 Soup du Jour Cup 1.35 Bowl 2.25 Chili .......... Cup 2.35 Bowl 3.50 SOUP & SANDWICH Cup of Soup & 1/2 Sand ................................................................................................ 4.40 Cream of Broccoli, .50 Extra Ask your waitress for details. Cup of Soup & Salad ............... 4.75 1/2 Sandwich & Salad .............. 5.75 CHAR-BROILED STEAKS, ETCETERA All dinners served with soup or salad, twice-baked potato, and fresh vegetables broccoli soup .50 extra House Specials Pepper Steak ......................................................................................................... 10.95 Sliced sirloin steak with sauteed green peppers, mushrooms, tomatoes and onions in wine sauce, atop a bed of rice, served with soup or salad. Chopped & Bleu ..................................................................................................... 10.95 Chopped sirloin steak stuffed with bleu cheese and topped with mushrooms, grilled onions & au jus. B.B.Q. Baby Back Ribs .......................................................................1/2 9.95 13.95 Tender baby back ribs served with a tangy homemade barbecue sauce. Sirloin Steak 12 oz ............................................................................................... 14.95 Charbroiled and topped with sauteed mushrooms Pork Chops .......................................................................................................... 13.95 2 thick boneless pork chops topped with sauteed apples Filet Mignon 8 oz. ............................................................................................... 16.95 Filet Mignon & Shrimp ....................................................................................... 19.95 8 oz. filet mignon & 3 jumbo shrimp 8 oz. Rib Eye Steak .............................................................................................. 17.95 8 oz. Butt Steak ................................................................................................... 11.95 8 oz. Butt Steak & Shrimp ................................................................................... 13.95 10oz. steak and 3 Jumbo shrimp Center Cut Pork Chops -................................................................................ 2 -12.95 Served with applesauce. 12 oz. Chopped Steak .......................................................................................................9.95 Served with grilled onions & au jus. B.B.Q. Back Ribs & B.B.Q. or Fried Chicken Combo ....................................... 12.95 1/2 slab ribs & 1/4 barbecued or fried chicken. Stir Fry Served with fresh vegetables over rice, and your choice of soup or salad. broccoli soup .50 extra Chicken ... 8.50 • Shrimp 8.50 • Sirloin Steak 9.25 • Veget. 5.95 CHICKEN w soup or salad, & twice baked potato 1/4 ......................... 1/2 Fried Chicken ........................................................................................... 6.50 7.95 Buffalo Style Chicken .............................................................................. 6.50 8.50 Fried & topped with red hot sauce & served with bleu cheese dressing. B.B.Q. Chicken ........................................................................................ 6.50 8.50 Broiled Chicken ........................................................................................ 6.50 8.50 Grilled Chicken ......................................................................................... 6.50 8.50 Athenian Chicken ..................................................................................... 6.50 8.50 1/2 Fresh chicken broiled with a butter, lemon & oregano sauce. Mama Mia Chicken ................................................................................................................. 10.95 Sauteed chicken breast with fresh mushrooms in white wine sauce, topped with parmesan & mozzarella cheese served with side of pasta Chicken Parmesan .................................................................................................................. 10.50 Whole chicken breast, with seasoned bread crumbs, red sauce, melted provolone & parmesan cheeses, oven baked, served with spaghetti or twice-baked potato. PASTAS All pastas served with soup or salad, parmesan cheese and garlic cheese bread. broccoli soup .50 extra Baked Lasagna .............................................................................................................. 10.95 Baked Mostaccioli .......................................................................................................... 9.95 Mostaccioli, with Meat Sauce.......................................................................................... 8.95 Spaghetti with Marinara Sauce ........................................................................................ 7.95 Spaghetti with Meat Sauce ............................................................................................... 8.50 Spaghetti Aglio & Olio .................................................................................................... 8.50 Tossed in virgin olive oil, parmesan cheese, black olives, fresh granulated garlic & basil Angel Hair ....................................................................................................................... 8.95 Tossed in olive oil, parmesan cheese, granulated garlic & sun dried tomatoes With Shrimp or Chicken ............................................................................................... 11.95 Chicken Primavera ....................................................................................................... 10.50 Served over Fettucini in white sauce Fisherman's Pasta .......................................................................................................... 14.95 Shrimp, scallops & crabmeat over Fettucini in white sauce Fettucini Alfredo ............................................................................................................. 9.95 Fettucini noodles tossed in a classic butter cream and parmesan sauce. With vegetables, add .75 Chicken Alfredo ............................................................................................................ 11.95 Whole chicken breast diced and mixed with fettucini noodles and tossed with our classic alfredo sauce. Shrimp Alfredo ............................................................................................................. 11.95 Tender shrimp mixed with fettucine noodles and tossed with our classic alfredo sauce Scallops Alfredo ............................................................................................................ 13.95 Tender scallops mixed with fettucini noodles and tossed with our classic alfredo sauce. Any Pasta with Jumbo Shrimp 15.95 FROM OUR FISH NET Soup or salad, twice baked potato, fresh vegetables & tartar sauce broccoli soup .50 extra Cod Fish - Broiled or Fried .......................................................................................... 10.50 Perch - Broiled or Fried ................................................................................................ 9.95 Shrimp - Broiled or Fried ............................................................................................. 14.95 6 jumbo, tender shrimp with cocktail sauce. Scallops ....................................................................................................................... 14.95 Broiled or fried served with cocktail sauce Cod & Shrimp Combo ................................................................................................ 16.95 A generous portion of cod & tender shrimp, served broiled or fried Fisherman's Plate ........................................................................................................ 16.95 Generous portion of cod, 3 shrimp & 3-4 scallops broiled or fried with cocktail & tartar sauce Fri. Fish Fry Cod 8.50 Perch ........................................................................................ 7.95 Served with tartar sauce, soup or salad & choice of potato (French Fries, Baked, Mashed, or Potato Pancakes)
APPETIZERS
Potato Skins .................................................................................................................. 3.75
Baked Idaho Potato served with melted cheddar cheese and real bacon.
Chicken Wings ..............................................................................(6) 3.95 (12) 7.25
Fried or Buffalo style
BBQ Ribs ...................................................................................................................... 6.50
Meaty & succulent with tangy sauce
Chicken Fingers ............................................................................................................. 4.65
Served with honey-mustard sauce.
Mozzarella Sticks....................... 4.65 Fried Mushrooms ...................... 3.95
Fried Onion Ring ...................... 3.95 Fried Zucchini ........................... 3.95
Combination Platter Mushrooms, onion rings & zucchini ........................................... 6.50
Pizza Bread ............................... 2.95 Garlic Bread .......................... 1.95
Garlic Bread W/ mozz. cheese. ... 2.75
SALADS
Spinach Salad ......................................................................... Sm. 6.75 Lg. 7.25
A generous serving of chopped spinach, eggs, onion rings, bacon, tomato, provolone cheese, and your choice of dressing.
Cobb Salad ............................................................................. Sm. 6.75 Lg. 7.25
A blend of romaine, iceberg, and Boston lettuce with tomatoes, bleu cheese, bacon, diced chicken breast, green onions, mushrooms, and fried wontons, sprinkled with pine nuts, and your choice of dressing.
Caesar Salad ........................................................................... Sm. 6.75 Lg. 7.25
Romaine lettuce tossed in our special caesar dressing, topped with provolone and parmesan cheese. Garnished with tomato, egg wedges and croutons.
Caesar Chicken Salad ............................................................................................... 8.50
Chicken Dip Salad ................................................................................................... 7.25
Breaded & deep fried chicken breast on a bed of salad greens with tomatoes, mushrooms, green onions, bleu cheese, wontons & choice of dressing
Grilled Chicken Salad .............................................................................................. 7.25
Succulent chicken breast on a bed of salad greens, tomatoes, mushrooms, wontons, green onions, and bleu cheese, with your choice of dressing.
Steak Salad.............................................................................................................. 8.25
A juicy grilled rib eye atop a mixed variety of salad greens, tomatoes, mushrooms, green onions, bleu cheese topped with wontons & choice of dressing
Julienne Salad ......................................................................................................... 7.25
Ham, turkey, cheese, and hard boiled egg served over salad greens, with your choice of dressing.
Greek Salad ............................................................................................................ 7.25
A blend of lettuce, anchovies, feta cheese, hard boiled egg, and Greek olives, with an olive oil and vinegar dressing.
Vlahos Salad ............................................................................................................ 7.25
A blend of lettuce, tomatoes, cucumbers, green peppers, mushrooms, green onions, bleu or feta cheese, slice of turkey, and bacon, mixed in the salad bowl with Athenian dressing.
Village Salad .......................................................................................................... 7.25
Wedges of tomatoes, cucumbers, onions, green peppers, feta cheese, Greek olives, and oregano, with an olive oil and vinegar dressing.
Chef Salad Platter ................................................................................................. 5.95
Tossed salad with tomatoes, peppers, cucumbers, mushrooms, and green onions, with your choice of dressing.
Small Tossed Salad ................................................................................................ 3.75
SEA & GARDEN SALADS
Sm. Lg.
Crabmeat Salad ................................................................................................. 6.75 7.25
Flakes of crabmeat over a blend of lettuce, tomatoes, mushrooms, green onions, and alfalfa sprouts, topped with bleu cheese and wontons, and your choice of dressing.
Shrimp Salad . ................................................................................................... 6.75 7.25
Shrimp over a blend of lettuce, tomatoes, mushrooms, green onions, and alfalfa sprouts, topped with bleu cheese and wontons, and your choice of dressing. .
Combination Salad ........................................................................................... 6.75 7.25
Shrimp and flakes of crabmeat over a blend of lettuce, tomatoes, mushrooms, green onions, and alfalfa sprouts, sprinkled with bleu cheese and your choice of dressing.
Bistro Salad ...................................................................................................... 6.95 7.75
Shrimp with bacon, tomatoes, hard-boiled egg over fresh spinach leaves topped withprovolone cheese
SOUPS
Green St. Cream of Broccoli Cheese Soup........................................ .. Cup 2.25 Bowl 3.25
Soup du Jour Cup 1.35 Bowl 2.25 Chili .......... Cup 2.35 Bowl 3.50
SOUP & SANDWICH
Cup of Soup & 1/2 Sand ................................................................................................ 4.40
Cream of Broccoli, .50 Extra Ask your waitress for details.
Cup of Soup & Salad ............... 4.75 1/2 Sandwich & Salad .............. 5.75
CHAR-BROILED STEAKS, ETCETERA
All dinners served with soup or salad, twice-baked potato, and fresh vegetables broccoli soup .50 extra
House Specials
Pepper Steak ......................................................................................................... 10.95
Sliced sirloin steak with sauteed green peppers, mushrooms, tomatoes and onions in wine sauce, atop a bed of rice, served with soup or salad.
Chopped & Bleu ..................................................................................................... 10.95
Chopped sirloin steak stuffed with bleu cheese and topped with mushrooms, grilled onions & au jus.
B.B.Q. Baby Back Ribs .......................................................................1/2 9.95 13.95
Tender baby back ribs served with a tangy homemade barbecue sauce.
Sirloin Steak 12 oz ............................................................................................... 14.95
Charbroiled and topped with sauteed mushrooms
Pork Chops .......................................................................................................... 13.95
2 thick boneless pork chops topped with sauteed apples
Filet Mignon 8 oz. ............................................................................................... 16.95
Filet Mignon & Shrimp ....................................................................................... 19.95
8 oz. filet mignon & 3 jumbo shrimp
8 oz. Rib Eye Steak .............................................................................................. 17.95
8 oz. Butt Steak ................................................................................................... 11.95
8 oz. Butt Steak & Shrimp ................................................................................... 13.95
10oz. steak and 3 Jumbo shrimp
Center Cut Pork Chops -................................................................................ 2 -12.95
Served with applesauce.
12 oz. Chopped Steak .......................................................................................................9.95
Served with grilled onions & au jus.
B.B.Q. Back Ribs & B.B.Q. or Fried Chicken Combo ....................................... 12.95
1/2 slab ribs & 1/4 barbecued or fried chicken.
Stir Fry
Served with fresh vegetables over rice, and your choice of soup or salad. broccoli soup .50 extra
Chicken ... 8.50 • Shrimp 8.50 • Sirloin Steak 9.25 • Veget. 5.95
CHICKEN
w soup or salad, & twice baked potato
Fried Chicken ........................................................................................... 6.50 7.95
Buffalo Style Chicken .............................................................................. 6.50 8.50
Fried & topped with red hot sauce & served with bleu cheese dressing.
B.B.Q. Chicken ........................................................................................ 6.50 8.50
Broiled Chicken ........................................................................................ 6.50 8.50
Grilled Chicken ......................................................................................... 6.50 8.50
Athenian Chicken ..................................................................................... 6.50 8.50
1/2 Fresh chicken broiled with a butter, lemon & oregano sauce.
Mama Mia Chicken ................................................................................................................. 10.95
Sauteed chicken breast with fresh mushrooms in white wine sauce, topped with parmesan & mozzarella cheese served with side of pasta
Chicken Parmesan .................................................................................................................. 10.50
Whole chicken breast, with seasoned bread crumbs, red sauce, melted provolone & parmesan cheeses, oven baked, served with spaghetti or twice-baked potato.
PASTAS
All pastas served with soup or salad, parmesan cheese and garlic cheese bread. broccoli soup .50 extra
Baked Lasagna .............................................................................................................. 10.95
Baked Mostaccioli .......................................................................................................... 9.95
Mostaccioli, with Meat Sauce.......................................................................................... 8.95
Spaghetti with Marinara Sauce ........................................................................................ 7.95
Spaghetti with Meat Sauce ............................................................................................... 8.50
Spaghetti Aglio & Olio .................................................................................................... 8.50
Tossed in virgin olive oil, parmesan cheese, black olives, fresh granulated garlic & basil
Angel Hair ....................................................................................................................... 8.95
Tossed in olive oil, parmesan cheese, granulated garlic & sun dried tomatoes
With Shrimp or Chicken ............................................................................................... 11.95
Chicken Primavera ....................................................................................................... 10.50
Served over Fettucini in white sauce
Fisherman's Pasta .......................................................................................................... 14.95
Shrimp, scallops & crabmeat over Fettucini in white sauce
Fettucini Alfredo ............................................................................................................. 9.95
Fettucini noodles tossed in a classic butter cream and parmesan sauce. With vegetables, add .75
Chicken Alfredo ............................................................................................................ 11.95
Whole chicken breast diced and mixed with fettucini noodles and tossed with our classic alfredo sauce.
Shrimp Alfredo ............................................................................................................. 11.95
Tender shrimp mixed with fettucine noodles and tossed with our classic alfredo sauce
Scallops Alfredo ............................................................................................................ 13.95
Tender scallops mixed with fettucini noodles and tossed with our classic alfredo sauce.
Any Pasta with Jumbo Shrimp 15.95
FROM OUR FISH NET
Soup or salad, twice baked potato, fresh vegetables & tartar sauce broccoli soup .50 extra
Cod Fish - Broiled or Fried .......................................................................................... 10.50
Perch - Broiled or Fried ................................................................................................ 9.95
Shrimp - Broiled or Fried ............................................................................................. 14.95
6 jumbo, tender shrimp with cocktail sauce.
Scallops ....................................................................................................................... 14.95
Broiled or fried served with cocktail sauce
Cod & Shrimp Combo ................................................................................................ 16.95
A generous portion of cod & tender shrimp, served broiled or fried
Fisherman's Plate ........................................................................................................ 16.95
Generous portion of cod, 3 shrimp & 3-4 scallops broiled or fried with cocktail & tartar sauce
Fri. Fish Fry Cod 8.50 Perch ........................................................................................ 7.95
Served with tartar sauce, soup or salad & choice of potato (French Fries, Baked, Mashed, or Potato Pancakes)
